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Matthew Renner
Mar 53 min read
Earn $4 per month per member with PassPass Premier Partner
Imagine this, you have 100 customers per day coming to your store or restaurant. You signup 2 each day to join your Perks program powered by
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Matthew Renner
Jan 171 min read
Indoor Golf, Restaurant and Event Center on pace to 2x - 3x profits with PassPass
All time revenue has surpassed $6,000 in earnings in the first 6 months live.
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Matthew Renner
Jan 161 min read
PassPass on Cali BBQ with Host Shawn Walchef: How to Boost Business Loyalty and Maximize Consumer Savings with Edgel and Kristopher Groves of PassPass
This past summer, our Co-Founder and President Edgel Groves Jr. and VP Sales Kris Groves were featured on the Shawn Walchef podcast
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Editor
Oct 17, 20243 min read
Food delivery wars: Why Restaurants Should Build Their Own Subscription Business and Reduce Reliance on Delivery Apps
One of the most common complaints from restaurant owners is the high commission fees charged by delivery platforms
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Matthew Renner
Oct 13, 20245 min read
How Has Loyalty Changed for Independent Restaurants?
Does loyalty software actually increase loyalty? Lets examine in this article and compare traditional loyalty programs to subscriptions
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Matthew Renner
Aug 21, 20241 min read
Why PassPass is the world's easiest coupon app
That's right. I said it and we stand behind. Here is why.
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Editor
Aug 18, 20242 min read
The Not So Hidden Costs of Dining Out: How Inflation and Labor Shortages Are Reshaping the Restaurant Industry
The restaurant industry in 2024 faces a challenging landscape shaped by inflationary pressures, rising labor costs, and shifts in consumer
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Matthew Renner
Aug 14, 20242 min read
Could 100 $6 beers actually be worth $4,500?
If you own a restaurant or a service based business, you only make money when you sell your product or service. But what if you could use a
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Matthew Renner
Jul 29, 20247 min read
Are low margins a foregone conclusion in the restaurant business?
For years, it has been a foregone conclusion, when you get into the restaurant business, hours are going to be long and margins are going to
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